Jjajangmyeon (짜장면)
Marinade
- 1 tbsp mirin
- salt/pepper
- grated ginger
Black Bean Sauce
- 5 tbsp black bean paste (chunjang)
- veg oil
- 1 tbsp brown sugar
- 1 c chicken stock
- 1 tbsp corn starch in ¼ c H2O
Other Ingredients
- 400 g/14 oz udon noodles
- 1 tbsp oyster sauce
- 4 oz pork loin
- 1 onion
- ¼ cabbage head
- 1 zucchini
- 1 potato
- cremini mushrooms
Steps
- Marinate pork 15′.
- cube onion, zucchini, potato. dice mushroms, thin cabbage squares.
- veg oil + paste 3′ then brown sugar.
- remove paste, not oil.
- oil for pork, then onion/zucch/potato.
- Add paste, stock, & starch.
- Prep noodles according to pkg.
- Add sauce to noodles. Enjoy!






